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Headache Questionaire gf Headaches-original headaches Disclaimer: Please be notified that following assessment is adapted fromI acknowledge the above disclaimer and like to proceed without any legal apprehension Yes No Headaches are the most common health complaint, are you experiencing one? Yes, without associated symptom Yes, but with the following associated symptom(s) Have you experienced any of the following recentlyHeadaches caused by vascular irregularities Abdominal pain, Chest pain, Cough, Dehydration, Diarrhea, Fever, Malaise, Muscle ache, Nose bleed, and Skin rash Agitation, depression, eyelid drooping or swelling, nasal congestion, sweating at forehead, and tearing Alcohol intolerance, Blurred vision, Dizziness, Fatigue, Inability to concentrate, Noise intolerance, and Trouble sleeping Altered level of consciousness, Blurred vision, Confusion, Heart rhythm changes, Nausea, Restlessness, Seizures, and Vomiting Altered level of consciousness, Chills, Facial weakness, Fever, Hearing loss, Neck stiffness, Seizures, and Vomiting Altered level of consciousness, Confusion, Drowsiness, Muscle weakness, Personality changes, and Seizures Altered level of consciousness, Drowsiness, Fever, Loss of speech, Nausea, Personality changes, Seizures, Tremors, and Vomiting Altered level of consciousness, Increased blood pressure, Personality changes, and Vomiting Altered loss of consciousness, Blurred vision, Nausea, Neck stiffness, and Vomiting Blurred vision, dizziness, lightheadedness, nausea, Obtundence, photophobia, and vomiting Blurred vision, Eye pain, Nausea, and Vomiting Chills, Cough, Eye pain, Fever, Malaise, Muscle pain, and Runny nose Confusion, Disorientation, Fever, Muscle ache, Skin rash, and Swelling of lymph nodes Confusion, Fever, Hearing loss, and Vision loss Cough, Fever, Flu-like symptoms, Heart rate, Increased, Muscle pain, Increased Respiratory rate, Nausea, and Vomiting Cough, Fever, Nasal discharge, and Sore throat Diarrhea and Nausea Fever, Irritability, Malaise, Neck stiffness, Nausea, Photophobia, and Vomiting Nausea, Sleep disturbance, and Weakness Fever, Low blood sugar, Nausea, and Vomiting CLUSTER HEADACHE To learn more about CLUSTER HEADACHE CLICK HERE CLUSTER HEADACHE PREVENTATIVE MEASURES: Avoid alcohol, smoking, and vigorous activities Neuromodulation strategies (Occipital nerve stimulation) This is stimulation of certain nerves that affect in aborting attacks and reducing frequency over time CLICK HERE for more information about phenopalatine stimulation (SPG) and Deep brain stimulation the region posterior hypothalamic gray matter For pharmacologic intervention i.e. use of medicines under medical supervision, please contact your family physician. CLUSTER HEADACHE POST-CONCUSSION SYNDROME To learn more about POST-CONCUSSION SYNDROME POST-CONCUSSION SYNDROME POST-CONCUSSION SYNDROME POST-CONCUSSION SYNDROME POST-CONCUSSION SYNDROME HYPERTENSION To learn more about HYPERTENSION CLICK HERE HYPERTENSION HYPERTENSION HYPERTENSION HYPERTENSION MENINGITIS To learn more about MENINGITIS CLICK HERE MENINGITIS MENINGITIS MENINGITIS MENINGITIS SUBDURAL HEMATOMA To learn more about SUBDURAL HEMATOMA CLICK HERE SUBDURAL HEMATOMA SUBDURAL HEMATOMA SUBDURAL HEMATOMA SUBDURAL HEMATOMA BRAIN ABSCESS To learn more about BRAIN ABSCESS CLICK HERE BRAIN ABSCESS BRAIN ABSCESS BRAIN ABSCESS BRAIN ABSCESS CAFFEINE WITHDRAWAL To learn more about BRAIN TUMOR CLICK HERE CAFFEINE WITHDRAWAL CAFFEINE WITHDRAWAL CAFFEINE WITHDRAWAL CAFFEINE WITHDRAWAL CEREBRAL ANEURYSM To learn more about CEREBRAL ANEURYSM CLICK HERE CEREBRAL ANEURYSM CEREBRAL ANEURYSM CEREBRAL ANEURYSM CEREBRAL ANEURYSM MIGRAINE To learn more about MIGRAINE CLICK HERE MIGRAINE Information for patients is available at websites such as the American Migraine Foundation (www.americanmigrainefoundation.org) and the Migraine Trust (www.migrainetrust.org). FIGURE 422-4 The Migraine Disability Assessment Score (MIDAS) Questionnaire. MIGRAINE: Throbbing pain on one or both sides Females more than males because of hormonal variations which of course due to menstrual cycle. Hot and cold flashes Migranieurs usually experience symptoms of auras a few minutes before the headache hits. Aura is synonymous with first phase, prodrome that include blurred vision, bastion of lights, worry, numbness and tingling on one side of body. Headache phase – vertigo Third phase (Postdrome) tiredness, lack of concentration, neck discomfort and may last for hours upto days. MIDAS QUESTIONNAIRE TOOL For general information it is noteworthy to understand that migraine has inherited tendency to headache; it can be modified and controlled by lifestyle adjustment and medications but can’t be eradicated. Self-help techniques Put your thumb in your mouth on the side of headache, reach up with thumb and find the cheek bone, then press that bone up and out. Then do the same on the other side. Finally place both thumbs inside upper palate and press the sides. May take several repetitions before pain subsides. Regulated lifestyle Healthy diet Regular exercise Regular sleep pattern Avoidance of excess caffeine and alcohol Avoidance of acute changes in stress levels Yoga aka transcendental meditation Checklist of self-help techniques Prior to seeking doctor’s help for cost-effectiveness. Most common pharmacological aids may include Cafergot, Beta-blockers, non-steroidal inflammatory drugs For rapid, complete, and consistent relief with minimal side effects, please discuss about following therapeutic agents with your medical provider. CGRP-receptor antagonists Rimgepant, Ubregepant and 5HT-receptor agonist Lasmiiditan If you have tried all of these self-help techniques, you must visit your doctor. GLAUCOMA, ACUTE ANGLE CLOSURE To learn more about GLAUCOMA, ACUTE ANGLE CLOSURE CLICK HERE GLAUCOMA, ACUTE ANGLE CLOSURE GLAUCOMA, ACUTE ANGLE CLOSURE GLAUCOMA, ACUTE ANGLE CLOSURE GLAUCOMA, ACUTE ANGLE CLOSURE INFLUENZA To learn more about INFLUENZA CLICK HERE INFLUENZA INFLUENZA INFLUENZA INFLUENZA WEST NILE VIRUS To learn more about WEST NILE VIRUS CLICK HERE WEST NILE VIRUS WEST NILE VIRUS WEST NILE VIRUS WEST NILE VIRUS GIANT CELL ARTERITIS To learn more about GIANT CELL ARTERITIS CLICK HERE GIANT CELL ARTERITIS GIANT CELL ARTERITIS GIANT CELL ARTERITIS GIANT CELL ARTERITIS VIRUS HANTA To learn more about VIRUS HANTA CLICK HERE VIRUS HANTA VIRUS HANTA VIRUS HANTA VIRUS HANTA SINUSITIS To learn more about SINUSITIS CLICK HERE SINUSITIS SINUSITIS SINUSITIS SINUSITIS ENCEPHALITIS To learn more about ENCEPHALITIS CLICK HERE ENCEPHALITIS ENCEPHALITIS ENCEPHALITIS ENCEPHALITIS VIRUS EBOLA To learn more about VIRUS EBOLA CLICK HERE VIRUS EBOLA VIRUS EBOLA VIRUS EBOLA VIRUS EBOLA FOOD ALLERGIES To learn more about VIRUS EBOLA CLICK HERE FOOD ALLERGIES FOOD ALLERGIES FOOD ALLERGIES FOOD ALLERGIES DRUG-INDUCED To learn more about VIRUS EBOLA CLICK HERE DRUG-INDUCED DRUG-INDUCED DRUG-INDUCED DRUG-INDUCED Headache without symptomsMuscle contraction type headaches Sperm retention Stress Tension type Dental factors SPERM RETENTION HEADACHE To learn more about VIRUS EBOLA CLICK HERE SPERM RETENTION HEADACHE SPERM RETENTION HEADACHE: Synonymous to premenstrual tension (PMT) in females. It has been noted that in a study, men in their 20s to forties who don’t frequently release the semen developed increased risk of prostate cancers. This has never been substantiated. Other studies have shown the protective effects of masturbation in preventing prostate cancers. Among potential health benefits of releasing the semen are effects on blood pressure, mood disorders, self-esteem, and cardiovascular health. For validation of the findings of preliminary studies, more research should be conducted in order to conclude that masturbation is safe and may be associated with certain parameters. SPF (Sperm Retention Headache) is apocryphal , however for more information, please CLICK HERE STRESS To learn more about STRESS CLICK HERE STRESS STRESS: Most common cause of headache resulting from chemical, physical and emotional factors. Avoid worries Regular eye checks Eye exercises Good posture Avoid exposure to flickering lights Holistic approaches like yoga, taichi, mind distraction techniques, and biofeedback. If muscles are continuously contracting, that will lead to reduced oxygen in blood thereby causing weakness. For validation of the findings of preliminary studies, more research should be conducted in order to conclude that masturbation is safe and may be associated with certain parameters. Similarly, the more frequent contractions due to stress can cause chemicals in the body to accumulate such as histamines thereby triggering nerves to fire rapidly and cause pain. Once the headache occurs, the pain along with the fear of next headache attack can result in additional stress and anxiety to perpetrate one of the vicious cycle associated with chronic headache. TENSION HEADACHE To learn more about TENSION HEADACHE CLICK HERE TENSION HEADACHE TENSION HEADACHE: Tends to cause throbbing pain on one or both sides of head and is usually described as tight band around your head with tenderness on the forehead and scalp. Preventive measures Stress management strategies Cognitive behavioral therapy (CBT) Biofeedback Acupuncture Massage If none of these brings relief, our recommendation is to follow up with your doctor. TENSION HEADACHE DENTAL FACTORS To learn more about DENTAL FACTORS CLICK HERE DENTAL FACTORS DENTAL FACTORS: Tooth decay, gum disease, muscle spasm, low grade infection from old fillings can lead to stress in lower jaw. Preventive measures Use of removable upline at night in addition to treatment of healing gums and teeth. Preventive measures Use of removable upline at night in addition to treatment of healing gums and teeth. Certain Self-help techniques Put your thumb in your mouth on the side of headache, reach up with thumb and find the cheek bone, then press that bone up and out. Then do the same on the other side. Finally place both thumbs inside upper palate and press the sides. May take several repetitions before pain subsides. CommentsThis field is for validation purposes and should be left unchanged. Δ
Weight Management program with PSBQ Weight Management Program Adolescent DisclaimerHealth is a unique phenomenon and should not be taken lightly. You have taken a bold step to honor your health by visiting this website to take the questionnaire about weight management. In the event that there is a conflict in your answer choices, you have the opportunity to email our team for clarification. I agree to the above-mentioned disclaimer.1 Select your appropriate body type. For this question, use the image 1 below to choose your body type. Adolescent 13 - 17 - BT1 Adolescent 13 - 17 - BT2 Adolescent 13 - 17 - BT3 Adolescent 13 - 17 - BT4 Image 1 3 Select your appropriate weight class. For this question, please deduce your BMI from Image 2 below (Current weight and height required). Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 Image 2 HTML Link Color 158 Possible Conflict Although you chose BT1 as your body type while your BMI range is 18.5 – 24.9, it is highly unlikely that this is a possible scenario. If you consider that your answers to progressive-sequence-based-questionnaire (PSBQ) are correct, you may revisit the questions or Email us for clarification. HTML Link Color 157 Possible Conflict Although you chose BT1 as your body type while your BMI range is 25 – 29.9, it is highly unlikely that this is a possible scenario. If you consider that your answers to progressive-sequence-based-questionnaire (PSBQ) are correct, you may revisit the questions or Email us for clarification. HTML Link Color 194 Possible Conflict Although you chose BT1 as your body type while your BMI range is >30, it is highly unlikely that this is a possible scenario. If you consider that your answers to progressive-sequence-based-questionnaire (PSBQ) are correct, you may revisit the questions or Email us for clarification. 5 This question involves family history of certain disease entities (e.g. Obesity, Thyroid disorders, Diabetes Mellitus, Hypertension, Cardiovascular diseases, Lipid disorders) and available routine blood tests (CBC, CMP, Lipid panel, chest Xray, urinalysis). Select the most relevant combination of this information to you Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Positive Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history Positive and routine blood tests Negative Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history Negative and routine blood tests Positive HiddenSection 74 ad-uw-fh+labs+ sx ALL Below76 Select one of the following groups that is most relevant to you Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Diarrhea, Vomiting, Abdominal pain, Urinary problems Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Body ache, Back pain, Recent trauma Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Illicit drug use, Alcoholism Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Toothache, Gum infections, Loss of teeth Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - None of the above 100 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 80 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 90 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 101 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 81 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 82 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 102 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 82 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 92 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 103 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 83 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 93 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 104 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Diarrhea, Vomiting, Abdominal pain, Urinary problems Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 84 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 94 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 105 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 85 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 95 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 106 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Body ache, Back pain, Recent trauma Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 86 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 96 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 107 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Illicit drug use, Alcoholism Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 87 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 97 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 108 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – Toothache, Gum infections, Loss of teeth Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 88 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 98 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 109 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are positive Your symptoms – None of the above Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 89 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 99 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks HiddenSection 75 ad-uw-fh+labs+ sx ALL AboveHiddenSection 150 ad uw fh- labs+ sx ALL Below152 Select one of the following groups that is most relevant to you Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Diarrhea, Vomiting, Abdominal pain, Urinary problems Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Body ache, Back pain, Recent trauma Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Illicit drug use, Alcoholism Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Toothache, Gum infections, Loss of teeth Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - None of the above 153 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms –Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 154 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 155 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 160 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 161 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 164 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 162 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms –Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 163 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 166 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 165 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 167 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 170 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 168 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Diarrhea, Vomiting, Abdominal pain, Urinary problems Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 169 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 173 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 171 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 172 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 178 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 176 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Body ache, Back pain, Recent trauma Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 177 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 181 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 179 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Illicit drug use, Alcoholism Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 180 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 184 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 182 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 183 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 186 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 174 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 187 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 169 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 193 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 192 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 185 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 188 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 189 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history negative and routine labs are positive Your symptoms – None of the above Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk factors Recommended Prevention 190 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 191 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks HiddenSection151 ad uw fh- labs+ sx ALL AboveHiddenSection 46 ad-uw-fh-labs- BELOW6 Select one of the following groups that is most relevant to you Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Diarrhea, Vomiting, Abdominal pain, Urinary problems Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Body ache, Back pain, Recent trauma Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Illicit drug use, Alcoholism Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Toothache, Gum infections, Loss of teeth Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - None of the above 26 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms –Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 16 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 27 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 28 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms – Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 17 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 37 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 29 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms –Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 18 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 38 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 30 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms – Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 24 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 39 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 31 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms – Diarrhea, Vomiting, Abdominal pain, Urinary problems Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 23 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 40 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 32 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms – Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 22 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 41 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 33 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms – Body ache, Back pain, Recent trauma Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 21 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 67 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 34 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms – Illicit drug use, Alcoholism Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 20 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 42 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 35 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms – Toothache, Gum infections, Loss of teeth Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 19 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 43 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 36 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history and routine labs are negative Your symptoms – None of the above Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 25 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 44 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks HiddenSection 47 ad-uw-fh-labs- AboveHiddenSection 112 ad-uw-fh+labs- Below117 Select one of the following groups that is most relevant to you Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Diarrhea, Vomiting, Abdominal pain, Urinary problems Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Body ache, Back pain, Recent trauma Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Illicit drug use, Alcoholism Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - Toothache, Gum infections, Loss of teeth Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 - Family history and routine blood tests Negative - None of the above 118 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms –Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 116 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 115 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 119 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms – Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 121 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 122 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 120 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms –Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 124 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 125 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 123 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms – Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 126 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 128 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 129 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms – Diarrhea, Vomiting, Abdominal pain, Urinary problems Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 131 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 132 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 133 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms – Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 134 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 136 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 135 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms – Body ache, Back pain, Recent trauma Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 137 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 139 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 138 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms – Illicit drug use, Alcoholism Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 140 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 142 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 141 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms – Toothache, Gum infections, Loss of teeth Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 143 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 146 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks 144 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Underweight Your BMI - less than 18.5 Your family history positive and routine labs are negative Your symptoms – None of the above Based upon your provided health information, you are underweight At this point, you can now review the pertinent relevant risk factors and/or recommended prevention. Relevant Risk Factors Recommended Prevention 147 Please review your provided health information Being underweight could be result of certain risk factors, among which are Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep 148 Please review your provided health information For weight management, follow the recommendations as listed 15 best ways to maintain and prevent weight loss Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to prevent weight gain, Lift weights) Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts) Hydration, Hydration, Hydration Practice Mindful Eating Know and avoid the food traps that cause you to eat (Be Mindful of Your Carb Intake) Weigh Yourself Regularly Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Click Here for Psychological Services Patient counseling (guidance in proper diet, keeping a food diary, good oral hygiene, behavior modification) Seek out balanced weight management program Consultation with nutritionist/dietitian Consult with your health care provider for possible consideration of these laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Be Prepared for Setbacks HiddenSection 113 ad-uw-fh+labs- AboveHiddenSection 48 ad-hw-fh+labs+ Below50 Select your appropriate weight class. For this question, please deduce your BMI from Image 2 below (Current weight and height required). Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 Image 2 HTML Link Color 51 just4html Although you chose BT1 as your body type while your BMI range is >30, it is highly unlikely that this is a possible scenario. If you consider that your answers to progressive-sequence-based-questionnaire (PSBQ) are correct, you may revisit the questions or Email us for clarification. 49 This question involves family history of certain disease entities (e.g. Obesity, Thyroid disorders, Diabetes Mellitus, Hypertension, Cardiovascular diseases, Lipid disorders) and available routine blood tests (CBC, CMP, Lipid panel, chest Xray, urinalysis). Select the most relevant combination of this information to you Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Negative Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history Positive and routine blood tests Negative Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history Negative and routine blood tests Positive 8 Select one of the following groups that is most relevant to you Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Diarrhea, Vomiting, Abdominal pain, Urinary problems Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Body ache, Back pain, Recent trauma Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Illicit drug use, Alcoholism Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - Toothache, Gum infections, Loss of teeth Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 - Family history and routine blood tests Positive - None of the above 53 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Healthy-weight Your BMI - 18.5 – 24.9 Your family history and routine labs are Positive Your symptoms – Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Based upon your provided health information, you are healthy weight Based upon your provided health information, you can review the pertinent relevant risk factors. Relevant Risk Factors Recommended Prevention 54 Please review your provided health information These are factors that it make it hard to loose weight or to regain weight that was lost. Among these factors are: Family history and genes Race or ethnicity Age Sex Eating and physical activity habits Where you live, work, play, and worship Family habits and culture Not enough sleep Risk Factors for Weight Gain Metabolic syndrome - a cluster of conditions including excess abdominal fat, high blood sugar, abnormal cholesterol and triglyceride levels and high blood pressure; accumulation of fat around midsection or disproportionate waist-hip ratio (apple shape) Cancer - According to the Centers for Disease Control and Prevention, overweight and obesity raise the risk for at least 13 different malignancies, including breast, colon, kidney and pancreatic cancer. Visceral fat can build up around the heart and inside the liver and other organs. Fat in the liver can lead to cirrhosis and liver cancer. Some experts now refer to non-alcoholic fatty liver disease (NAFLD) as metabolic-associated fatty liver disease (MAFLD) to emphasize the connection. High blood pressure (Hypertension) High LDL cholesterol, low HDL cholesterol, or high levels of triglycerides (Dyslipidemia) Type 2 diabetes (elevated glucose and insulin levels) Coronary heart disease Stroke Gallbladder disease Osteoarthritis (a breakdown of cartilage and bone within a joint) 55 Please review your provided health information For weight management, follow the recommendations as listed Weight Management Maintenance - Healthy Weight Healthier lifestyle: incorporating better eating habits, and increasing physical activity are ways to decrease or delay the risks associated with metabolic syndrome; Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to maintain healthy weight) Ayurvedic medicines (approach to weight management includes dietary considerations-watching intake of sweets, dairy, fats and various herbal remedies. Guggul for lowering cholesterol and burning fat; Garcinia cambozia for suppressing appetite and aiding digestion; Garlic, ginger, cayenne, black pepper and fenugreek to help increase metabolism; use black pepper, long pepper, cayenne, ginger and hot lemon before meals to combat carbohydrate indigestion [undigested carbohydrate can lead to triglycerides]) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Patient counseling (weight control measures, exercise, behavior modification and dietary compliance) Avoid fad diets (non-standard dietary recommendations but popular e.g. Atkins Diet, South Beach Diet, Vegan Diet, Ketogenic Diet, Paleo Diet, The Zone Diet, The Dukan Diet, The 5:2 Diet) Balanced weight management program Follow a healthy-eating plan (Eating Breakfast Every Day, Eat Lots of Protein, Track Your Food Intake, Eat Plenty of Vegetables, Take daily calorie counts, know and avoid the food traps that cause you to eat [Be Mindful of Your Carb Intake]) Hydration, Hydration, Hydration Be consistent (Stick to Your Plan All Week Long) Control Stress Levels (Get Enough Sleep) Find a Support Group (Find like-minded people on internet and interact) Consultation with nutritionist/dietitian Be Prepared for Setbacks HiddenSection 52 ad-hw-fh+lab+ AboveHiddensection 56 ad-ow-fh+lab+ Below58 Select your appropriate weight class. For this question, please deduce your BMI from Image 2 below (Current weight and height required). Under-weight BMI less than 18.5 Normal/Healthy-weight BMI range 18.5 – 24.9 Over-weight BMI range 25.0 – 29.9 Obese BMI greater than 30.0 Image 2 HTML Link Color 59 just4html Although you chose BT1 as your body type while your BMI range is >30, it is highly unlikely that this is a possible scenario. If you consider that your answers to progressive-sequence-based-questionnaire (PSBQ) are correct, you may revisit the questions or Email us for clarification. 60 This question involves family history of certain disease entities (e.g. Obesity, Thyroid disorders, Diabetes Mellitus, Hypertension, Cardiovascular diseases, Lipid disorders) and available routine blood tests (CBC, CMP, Lipid panel, chest Xray, urinalysis). Select the most relevant combination of this information to you Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Negative Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history Negative and routine blood tests Positive Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history Positive and routine blood tests Negative 9 Select one of the following groups that is most relevant to you Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Diarrhea, Vomiting, Abdominal pain, Urinary problems Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Body ache, Back pain, Recent trauma, Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Illicit drug use, Alcoholism Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - Toothache, Gum infections, Loss of teeth Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 - Family history and routine blood tests Positive - None of the above 61 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Overweight Your BMI - 25.0 – 29.9 Your family history and routine labs are Positive Your symptoms – Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Based upon your provided health information, you are overweight Based upon your provided health information, you can review the pertinent relevant risk factors. Relevant Risk Factors Recommended Prevention 62 Based upon your provided health information, you can review the pertinent relevant risk factors. Based upon your provided health information, you can review the pertinent relevant risk factors. Being overweight could be result of certain risk factors, among which are Metabolic syndrome - a cluster of conditions including excess abdominal fat, high blood sugar, abnormal cholesterol and triglyceride levels and high blood pressure; accumulation of fat around midsection or disproportionate waist-hip ratio (apple shape) Cancer - According to the Centers for Disease Control and Prevention, overweight and obesity raise the risk for at least 13 different malignancies, including breast, colon, kidney and pancreatic cancer. Visceral fat can build up around the heart and inside the liver and other organs. Fat in the liver can lead to cirrhosis and liver cancer. Some experts now refer to non-alcoholic fatty liver disease (NAFLD) as metabolic-associated fatty liver disease (MAFLD) to emphasize the connection. High blood pressure (Hypertension) High LDL cholesterol, low HDL cholesterol, or high levels of triglycerides (Dyslipidemia) Type 2 diabetes (elevated glucose and insulin levels) Coronary heart disease. Stroke. Gallbladder disease. Osteoarthritis (a breakdown of cartilage and bone within a joint) 63 Please review your provided health information For weight management, follow the recommendations as listed Healthier lifestyle: incorporating better eating habits, and increasing physical activity are ways to decrease or delay the risks associated with metabolic syndrome; Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to maintain healthy weight) Ayurvedic medicines (approach to weight management includes dietary considerations-watching intake of sweets, dairy, fats and various herbal remedies. Guggul for lowering cholesterol and burning fat; Garcinia cambozia for suppressing appetite and aiding digestion; Garlic, ginger, cayenne, black pepper and fenugreek to help increase metabolism; use black pepper, long pepper, cayenne, ginger and hot lemon before meals to combat carbohydrate indigestion [undigested carbohydrate can lead to triglycerides]) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Patient counseling (weight control measures, exercise, behavior modification and dietary compliance) Avoid fad diets (non-standard dietary recommendations but popular e.g. Atkins Diet, South Beach Diet, Vegan Diet, Ketogenic Diet, Paleo Diet, The Zone Diet, The Dukan Diet, The 5:2 Diet) Balanced weight management program HiddenSection 57 ad-ow-fh+lab+ AboveHiddenad-ob-fh+lab+ Below65 Select your appropriate weight class. For this question, please deduce your BMI from Image 2 below (Current weight and height required). Adolescent 13 - 17 - BT1 - Under-weight BMI less than 18.5 Adolescent 13 - 17 - BT2 - Healthy-weight BMI range 18.5 – 24.9 Adolescent 13 - 17 - BT3 - Over-weight BMI range 25.0 – 29.9 Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 Image 2 HTML Link Color 66 just4html Although you chose BT1 as your body type while your BMI range is >30, it is highly unlikely that this is a possible scenario. If you consider that your answers to progressive-sequence-based-questionnaire (PSBQ) are correct, you may revisit the questions or Email us for clarification. 68 This question involves family history of certain disease entities (e.g. Obesity, Thyroid disorders, Diabetes Mellitus, Hypertension, Cardiovascular diseases, Lipid disorders) and available routine blood tests (CBC, CMP, Lipid panel, chest Xray, urinalysis). Select the most relevant combination of this information to you Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history and routine blood tests Negative Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history and routine blood tests Positive Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history Negative and routine blood tests Positive Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history Positive and routine blood tests Negative 69 Select one of the following groups that is most relevant to you Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history and routine blood tests Positive - Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history and routine blood tests Positive - Skin rash, Dry skin, Skinfold thinness/thickness, Hair loss, Recurrent infections Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history and routine blood tests Positive - Heat intolerance, Cold intolerance, High blood sugar, Low blood sugar, Excessive thirst Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history and routine blood tests Positive - Visual disturbances, Paresthesia, Lack of sleep, Anxiety, Panic, Depression, Stress, Bereavement, Emotional problems, Lack of concentration, Agitated behavior Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Family history and routine blood tests Positive - Diarrhea, Vomiting, Abdominal pain, Urinary problems Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Shortness of breath, Cough, Hoarseness, Chest pain, Headache, Fever, elevated blood pressure Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Body ache, Back pain, Recent trauma Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Illicit drug use, Alcoholism Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - Toothache, Gum infections, Loss of teeth Adolescent 13 - 17 - BT4 - Obese BMI greater than 30.0 - None of the above 70 Please review your provided health information as tabulated below: Your age-group – 13 – 17 years Your body type – Obese Your BMI - greater than 30.0 Your family history and routine labs are Positive Your symptoms – Weakness, Fatigue, Malaise, Lack of exercise, Dehydration, Swelling, Clothes’ fitting, Sociocultural problems (Family dynamics, Financial issues) Based upon your provided health information, you are overweight Based upon your provided health information, you can review the pertinent relevant risk factors. Relevant Risk Factors Recommended Prevention 71 Based upon your provided health information, you can review the pertinent relevant risk factors. Based upon your provided health information, you can review the pertinent relevant risk factors. Being obese could be result of certain risk factors, among which are Metabolic syndrome - a cluster of conditions including excess abdominal fat, high blood sugar, abnormal cholesterol and triglyceride levels and high blood pressure; accumulation of fat around midsection or disproportionate waist-hip ratio (apple shape) Cancer - According to the Centers for Disease Control and Prevention, overweight and obesity raise the risk for at least 13 different malignancies, including breast, colon, kidney and pancreatic cancer. Visceral fat can build up around the heart and inside the liver and other organs. Fat in the liver can lead to cirrhosis and liver cancer. Some experts now refer to non-alcoholic fatty liver disease (NAFLD) as metabolic-associated fatty liver disease (MAFLD) to emphasize the connection. High blood pressure (Hypertension) High LDL cholesterol, low HDL cholesterol, or high levels of triglycerides (Dyslipidemia) Type 2 diabetes (elevated glucose and insulin levels) Coronary heart disease. Stroke. Gallbladder disease. Osteoarthritis (a breakdown of cartilage and bone within a joint) 72 Please review your provided health information For weight management, follow the recommendations as listed Healthier lifestyle: incorporating better eating habits, and increasing physical activity are ways to decrease or delay the risks associated with metabolic syndrome; Exercise regularly (You need to get 150 to 300 minutes of moderate-intensity activity a week to maintain healthy weight) Ayurvedic medicines (approach to weight management includes dietary considerations-watching intake of sweets, dairy, fats and various herbal remedies. Guggul for lowering cholesterol and burning fat; Garcinia cambozia for suppressing appetite and aiding digestion; Garlic, ginger, cayenne, black pepper and fenugreek to help increase metabolism; use black pepper, long pepper, cayenne, ginger and hot lemon before meals to combat carbohydrate indigestion [undigested carbohydrate can lead to triglycerides]) Psychological counseling (emotional problems, alteration of body image, exercise monitoring) Laboratory studies (TSH, Dexamethasone suppression test, serum cholesterol, triglycerides and glucose levels) Patient counseling (weight control measures, exercise, behavior modification and dietary compliance) Avoid fad diets (non-standard dietary recommendations but popular e.g. Atkins Diet, South Beach Diet, Vegan Diet, Ketogenic Diet, Paleo Diet, The Zone Diet, The Dukan Diet, The 5:2 Diet) Balanced weight management program